Benefits of FSSAI Registration:
- Legality and Trust: An FSSAI registration signifies compliance with food safety regulations, enhancing brand reputation and consumer trust.
- Wider Market Access: FSSAI registration allows businesses to participate in larger tenders, supermarkets, and other organized retail channels.
- Government Subsidies: Registered businesses may be eligible for government subsidies and schemes promoting the food industry.
Process of FSSAI Registration:
- Eligibility Check: Determine your business category and turnover to understand if registration or licensing applies.
- Fee Payment: Pay the requisite registration fee based on your business category.
- Verification: FSSAI officials may visit your premises for verification.
- Certificate Issuance: Upon successful verification, you'll receive your FSSAI registration certificate.
Drawbacks (if any):
- Time Investment: The registration process might require some initial time commitment for application and document preparation.
- Compliance Requirements: Maintaining hygiene standards and adhering to FSSAI regulations is an ongoing responsibility.
Documents Required:
- Identity proof (Voter ID, Aadhaar Card)
- Address proof (Electricity Bill, Property Tax Receipt)
- Photographs of the food business premise
- Nature of business details
- List of food products manufactured/traded
Eligibility:
FSSAI registration applies to most food businesses, except those solely involved in:
- Non-commercial food production (home-cooked meals)
- Primary agricultural activities (farming, fishing)
Checklist for FSSAI Registration:
- Determine your business category and turnover.
- Gather the necessary documents.
- Register online on the FSSAI portal.
- Pay the registration fee.
- Ensure adherence to FSSAI regulations.
